April was a busy month for us so let’s just dive right on in!  My favorite season began, strawberry picking time!!  I took the boys during spring break and they each picked a gallon.  I intended to make jam but just never found the time.  We ate many of the berries as you can imagine.  Some were put on top of the turrets of a vanilla cake, served with more berries and whipped cream.  The rest were frozen for later use.

April also happens to be my birthday and anniversary month.  I’ll try not to overwhelm you will all the kitchen goodies I got, saving some for another post.  I got this lovely hammered tray which I’ve used quite a bit already.

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