My boys have always been big eaters. Add in 2-3 swim practices a week and they are truly bottomless pits. They wake up in the morning and the first thing I hear is “what’s for breakfast?” As soon as they walk in the door after school it’s “what’s for snack?” They finish swim and say “did you pack a snack?”
Do you perhaps see a theme here?! It’s hard to keep up with their appetites without falling into the prepared food pit. The pantry is usually well stocked with various nuts which they love. Cheese and yogurt in the fridge. Plenty of fruit.
Vanilla pudding is such a classic and yet it took me so long to post a recipe. Better late than never I guess! I’ve actually been making it for some time, just never got around to posting it. Maybe because it is so popular and gets eaten too quickly to photograph!
It’s been another crazy month. I don’t know if it’s just having fall birthdays, Halloween, the cooler weather or what…but autumn is always very busy for us. This month wasn’t any different.
In the beginning of the month we had my parents visiting. They came to watch the boys while Josh and I went to Charlotte for the night and then come home and celebrate Jack’s birthday a little early. Things changed when Hurricane Matthew came to town. Our night out was cancelled, but we certainly still celebrated Jack’s birthday.
We didn’t suffer any major damage from the hurricane since we are well inland. Just some heavy rain and high winds at times. We had a plum tree uprooted which we managed to get up again and staked it do the ground, fingers crossed it stays up and healthy. The power flickered a few times and went out while I had pumpkin muffins in the oven. We finished breakfast by candle light.