It’s December, where on Earth did the time go? I am nowhere near ready for Christmas and I don’t really care. What gets done is great, if it doesn’t we will survive. Every year it seems things get busier so this year amid the chaos we are going to enjoy the time we have.
With another month comes another In My Kitchen post. This is a wonderful monthly roundup hosted by Liz over at her Good Thing’s blog. Jump on over there and see what everyone is up to.
November was a whirlwind of a month as always, especially with Ewan’s birthday being two days before Thanksgiving. The birthday boy was over the moon excited to have cioppino for his birthday dinner. How many eight year olds do that?! I made it with mussels, scallops, shrimp and cod. He also had cupcakes for dessert. Of the three boys, Ewan is the one that enjoys food the most, as well as eats the most.