It certainly has been an interesting month in our kitchen this past month. The month began with surgery recovery. Then I had my diverticulitis flare up which meant a restricted diet, leaving me craving my fruits and veggies. Let’s just say there wasn’t much fun cooking going on for a while! Then came spring break and the boys being home, plus we went out of town for several days. Despite that and all our other madness we managed to enjoy ourselves.

In my kitchen we have some new semolina flours. I am using them for my sourdough breads and also in my pizza dough.

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