Let me start by apologizing for the photo quality, not exactly my best work. Yesterday was yet again another day of rain so finding some natural light was difficult. Factor in three hungry cooped up energetic boys and it made for chaos while I was attempting to take photos, especially with little hands stealing the sliced almonds off the food!
So anyway, I first made this salad several years ago to take to a friend’s party because she eats gluten free and is a vegetarian (I made it without the chicken that time). It was quite popular. I have made it several more times since then and now would like to share it with you.