It seems another year has flown by and it’s International Scone Week again! The lovely Tandy over at Lavender and Lime is hosting this roundup again so pop on over to find links to all the scones everyone is baking.
My first thought was to make a white cheddar dill scone, I have plenty of the dill in the herb garden and it’s a good flavor combination. Plus I was making a tomato soup that day and they would go well together.
It’s International Scone Week time again! Now here in South Carolina it isn’t exactly scone weather. Not many people are willing to crank up their ovens to 450 degrees in this heat and humidity. I am, of course maybe I have a few screws loose?!
The lovely Tandy over at Lavender and Lime is hosting this event again this year. It gives food bloggers across the world a chance to gather and post various scone recipes. You’d be surprised how many different kinds of scones people can come up with.