Tag Archives: Strawberry Syrup

In My Kitchen – May 2015

As you may have noticed I have not posted much lately. It has been beyond crazy busy here.  I was busy planning our school’s spring carnival and it finally happened last weekend.  As if I wasn’t already stressed, Jack decided to fall and cut himself just as setup for the big event began.  I took him to the school nurse who said he really should go to Doctor’s Care.  The cut was too big for DermaBond so it took three people to hold him down while another put in three stitches.  STRESS!!!  Luckily we made it back before the carnival began and I had an awesome committee and volunteers who set it all up while I was gone.

Then this past week was Teacher’s Appreciation week at school.  We had treats for the whole school staff all week.  One day I baked an Apfelkuchen, Mandelkuchen, and blueberry crumb bars.  Another day I felt like I spent all afternoon cutting watermelon, cantaloupe, honeydew, pineapple and making fruit kebabs.  The last day it was a batch of chocolate chip cookies and double dark chocolate chipotle cookies. Continue reading