For some reason this seems to be the first year I’ve completely embraced citrus fruits. I think the biggest factor is that I can finally find the “good stuff”. For me that means blood oranges, cara cara oranges and meyer lemons.
In the past they’ve all be hard to come by. So now the boys and I might be a little addicted, especially to blood oranges.
I always intend to make my own salad dressings. Then when I need it I never seem to find the time so that means either a super simple vinaigrette or something store bought. Why is that? It’s time to shake things up and get out of my rut.
In an effort to break away from classic vinaigrette and cream dressings I decided to go the tahini route. This is a dressing I like when I have it in restaurants but for some reason never bother to make. It’s incredibly simple so I really have no excuse. Continue reading