As I mentioned in my last post this is the year we are embracing citrus season. This is the first year I’ve been able to find blood oranges locally (mind you they are from California). Sean has developed a LOVE for blood oranges, frequently I’ll peel in the morning to pack in his school lunch.
My first memories of having blood oranges were when Josh was working in Italy back when we lived in Germany in 2005. I made the trip with him a couple times and the hotel where we stayed has fresh blood orange juice every morning for breakfast. It was so incredibly tasty. Continue reading