Every Christmas morning we have brunch and some sort of bubbly cocktail. It started out as mimosas. Later it evolved into prosecco with pear liqueur or St. Germaine.
This year my brother was here for Christmas, a first ever. He introduced us to prosecco and framboise lambic (a Belgian raspberry beer).
Leave it to Nick to get me to drink a beer and prosecco cocktail! Ok, I do actually like a raspberry beer. It tastes more raspberry than beer.
What isn’t to like really, bubbly and raspberry?! This version is less sweet than just adding a raspberry liqueur. And I must say I actually like it better. Who would have thought!!