It was another busy month at our house so let’s just jump right in. I was home alone two weekends when the guys all went camping with the Cub Scouts. While the quiet was certainly enjoyable, all the cleaning and organizing wasn’t as fun. It needed to be done though and there was time to play as well.
One of those weekends I tackled our mountain of blood oranges. I zested most of them and made a large batch of arancello. It should be ready just in time for Mother’s Day! I then juiced the oranges and made a blood orange sangria. There was enough juice left to make some mocktails for the boys. The last of the blood oranges were made into a curd.
I know February is a short month but boy did it ever fly by in the blink of an eye! It’s already a few days into March and I still don’t believe it.
We had another busy month as usual, though I didn’t manage to capture much as far as photos go. Here’s what I’ve got in my kitchen this month….
My sweetie got me two gorgeous wooden bowls for Valentine’s Day. He know the way to my heart! The first is a huge antique bowl which currently holds all our blood oranges and cara cara oranges. It sits on the kitchen table which is currently covered with plastic and acting as a greenhouse with all our seedlings (hey, just keeping it real this month)!