Another month has flown by and it’s time for an In My Kitchen post. Thanks to Celia over at Fig Jam and Lime Cordial for hosting this awesome monthly event.
In My kitchen this month we had strawberries. LOTS! We picked four gallons the first weekend in May and besides shoving them in our mouths I made strawberry vanilla jam and strawberry sauce. Not pictured is another strawberry jam sweetened with honey and flavored with thyme.