Can you believe it’s already February?! The time is just flying by despite some of the days dragging. It was a strange month in our kitchen. For nearly two weeks I was on a very restricted diet or clear liquids so the cooking and baking was a little slow. Don’t get me wrong, the guys didn’t starve. It just wasn’t my most creative work!
In my kitchen this month I started this new meal journal. I write down what we have for every family dinner, not the recipe, just what we ate. I also note how well it was received (or not so well in the case of Jack and Sean eating polenta).