Can you believe it’s already February?!  The time is just flying by despite some of the days dragging.  It was a strange month in our kitchen.  For nearly two weeks I was on a very restricted diet or clear liquids so the cooking and baking was a little slow.  Don’t get me wrong, the guys didn’t starve.  It just wasn’t my most creative work!

In my kitchen this month I started this new meal journal.  I write down what we have for every family dinner, not the recipe, just what we ate.  I also note how well it was received (or not so well in the case of Jack and Sean eating polenta).

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