One of the great Thanksgiving dinner debates is cranberry jelly or cranberry sauce? Whole berries or puréed? Which do you prefer? For me, the answer is neither. I couldn’t care less if there was anything cranberry for dinner. Cranberry dessert, sure that’s great. Dinner, not so much.

So in an effort to come up with something cranberry for the meal that I was actually going to eat I went the mustard route. Josh and I are condiment lovers and I have seen and had all kinds of mustards, cranberry being one of them.

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