I feel I must begin this post with a warning: this recipe is extremely addictive, just ask my three sons!! First they enjoy a lick of the spoon after I season it a little, then they are asking to have it all the time. Frankly I’m surprised they haven’t gone hunting in the fridge for it.

Not only is it delicious, but this dulce de leche is so incredibly easy to make. How much easier can it get than opening a couple cans of sweetened condensed milk, pouring it into jars and letting the slow cooker do the work? I can’t think of much else that is easier than that! And the end result is completely sublime.
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