Autumn is in full swing and that means plenty of fresh root vegetables. Nothing like some hot roasted root vegetables to warm the soul. We have had some cool days here and I certainly enjoy warm dishes those days, especially an easy one I can make while helping Jack with homework.
This is such an easy recipe but it requires a post nonetheless. Turkey is so wonderful. It is a lean source of protein and relatively inexpensive. Turkey is great for dinner, even better leftover for lunch the next day as a sandwich. Continue reading
Growing up in the North I wasn’t exposed to grits much at all. After moving to South Carolina I have come to enjoy shrimp and grits. I’m talking good quality stone ground grits, not that yucky instant stuff! Continue reading
Chicken salad is one of my favorites. I frequently make it with fresh dill and red onions. Then sometime in the winter months I wanted to make a batch of chicken salad but no longer had fresh dill in the garden. I did, however, have a huge supply of thyme. I actually have TONS of thyme year round. And thus this recipe was born!