Let me start by saying I love to bake, and usually I do not make baked goods light or healthy often. Baked goods are treats and meant to be made with all the good stuff like real butter. This recipe, however, is a somewhat healthier cookie.
When I lived in Germany I discovered Quark. It is a wonderfully versatile dairy product. My favorite way of serving it was with fresh fruit. So when I recently rummaged through my fridge and decided to empty several containers I was thrilled to come up with something that tasted as good as Quark.