Yesterday I was going to make coleslaw for dinner. You know, the easy way out using just cabbage and store bought slaw dressing. Then I thought about it, surely I must have something in the house to make it different.
When I lived in Germany I discovered Quark. It is a wonderfully versatile dairy product. My favorite way of serving it was with fresh fruit. So when I recently rummaged through my fridge and decided to empty several containers I was thrilled to come up with something that tasted as good as Quark.