Growing up in the North I wasn’t exposed to grits much at all. After moving to South Carolina I have come to enjoy shrimp and grits. I’m talking good quality stone ground grits, not that yucky instant stuff! Continue reading
We are huge fans of steel cut oatmeal. Once we tried it a couple years ago we have not looked back. Jack in particular loves it. He will frequently ask for oatmeal for breakfast. For a while he loved it with cinnamon and brown sugar sprinkled on top. Then the favorite was with a spoon full of peanut butter on top. Continue reading
A couple years ago I made a mixed berry risotto for Christmas brunch. Recently I got to thinking why not make a risotto for dessert. After all it is pretty much a rice pudding, even better since risotto is rich and creamy.
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I have been plotting to make these scones for a long time now. Back in the spring when we planted the garden I jotted down recipe ideas to use all the zucchini. Mother Nature must have been laughing at me because I did not get one single zucchini, let alone to copious amounts I was planning on!
A homemade marinade is so incredibly easy to make. It greatly enhances the flavor of the meat. And yet I know so few people who bother to make marinades. Why is this?
Feeding My 3 Sons 