Tag Archives: Tea treat

Banana Chocolate Chunk Scones

My favorite bakery up in Brevard, North Carolina has the best goodies anywhere I’ve been in the southeastern United States. For some reason bakeries around here are just lacking or specialize in the traditional American super sweet treats like heavily frosted cakes, cupcakes and cookies.

Well Bracken Mountain Bakery has excellent scones. I’m not talking about a Starbuck’s scone that is sweet with sweet icing on top. I’m talking a traditional scone that has a hint of sweetness. I can’t pick a favorite flavor there since they are all so delicious, but since I had bananas in the freezer I decided it was time to attempt recreating the banana chocolate chunk scone.

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Cream Scones

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This year I am playing along in International Scone week, organized by the lovely Celia over at Fig Jam and Lime Cordial. To date I only had one scone recipe posted, zucchini scones . For some time now I have been wanting to work on my scone skills and this was the perfect excuse to practice.

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Zucchini Cinnamon Chip Scones

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I have been plotting to make these scones for a long time now. Back in the spring when we planted the garden I jotted down recipe ideas to use all the zucchini. Mother Nature must have been laughing at me because I did not get one single zucchini, let alone to copious amounts I was planning on!