Tag Archives: Frangelico

Hazelnut and Caramelized Onion Potatoes

This is a recipe I’ve been planning on posting for some time now. The biggest thing holding me back was the fact that the dish just isn’t photogenic. I’ve decided I don’t care anymore and think it’s worth sharing.

The original recipe is from The American Country Inn and Bed & Breakfast Cookbook. It was served at an inn in Virgina. I would have guessed Oregon since they grow a good amount of hazelnuts, shows what I know!

I never would have thought to add hazelnuts to potatoes if I hadn’t seen the recipe. People add pecans into sweet potato casseroles so why not hazelnuts in with some red potatoes?! Besides, any excuse to cook with Frangelico works for me!

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Nutty Spiced Apple Cider

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I’ve had this apple cider sitting in the fridge waiting to be used. Whatever shall I do with it? The boys enjoyed some hot cider on a chilly morning hike, but I wanted to spike it up for the grown ups.

Then came the question of which alcohols to use. I was in the mood for spiced rum and it seemed to go well with cider. Then I was inspired, both by a mistaken purchase and memories of a favorite apple dessert.
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White Chocolate Raspberry Jam

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Last year my family had a reunion in Oregon. My parents drove cross country with stops all along the way. While in Montana they stocked up on huckleberry jam and just a couple jars of white chocolate raspberry jam. I was so incredibly fortunate to get a jar of the raspberry jam.