Last summer we had a new Kroger open nearby. Since it was summer break I had all three boys with me when I went to the grand opening. They quite enjoyed themselves, between all the samples and seeing many of their friends it was a fun day.
One of the samples they had was a cheese spread. It’s actually a local product that comes in many flavors. Ever since then Jack has been a little hooked! Continue reading
Back in September I made a carrot cake with mango curd filling and whipped cream cheese frosting for Sean’s birthday. Little did I know what a monster I’d created by choosing this cake.
You see, after Jack tasted the mango curd he became hooked on it. Not that I can blame him, it was incredibly delicious.
We survived the first half week of school and now are in week two. I’m not sure who it was harder on, me or the boys. Last week Jack and Ewan were extremely cranky and tired after school which made my life miserable.
This week we are off to a better start. So far no after school meltdowns. Of course we have had some hiccups. Yesterday the boys were late getting home. Turns out their bus broke down and they had to change busses. This meant they walked in the house, put swim trunks on and grabbed a snack to eat in the car on the way to swim.
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Long time no recipe post! This summer has been beyond insane. I am so ready for school to start up again. Swim has kept us extremely busy, more than I ever expected. Luckily my volunteering duties are nearly done. We only have the City Meet left and a banquet to plan. This week is our first week of no evening meets or practices. That’s right, all dinners at home!!
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It is October, time for all the pumpkin goodies. As I mentioned in the last post I recently bought two baking pumpkins and couldn’t wait to get started. My first pumpkin item of the fall was this maple pumpkin butter.
Feeding My 3 Sons 