We go through a lot of carrots in this house. We have them with lunch. We snack on them with hummus. We put them in stir fry meals… So many possibilities.
Thyme Roasted Carrots
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Tag Archives: gluten free
Thyme and Mint Flank Steak
There is something about a nice juicy cut of beef. The flavor and texture are just so wonderful. This marinated flank steak fits the bill.
Herbed Chicken and Zucchini Over Creamy Grits
Growing up in the North I wasn’t exposed to grits much at all. After moving to South Carolina I have come to enjoy shrimp and grits. I’m talking good quality stone ground grits, not that yucky instant stuff! Continue reading
Chocolate Peanut Butter Steel Cut Oats
We are huge fans of steel cut oatmeal. Once we tried it a couple years ago we have not looked back. Jack in particular loves it. He will frequently ask for oatmeal for breakfast. For a while he loved it with cinnamon and brown sugar sprinkled on top. Then the favorite was with a spoon full of peanut butter on top. Continue reading
Coconut Mango Risotto
A couple years ago I made a mixed berry risotto for Christmas brunch. Recently I got to thinking why not make a risotto for dessert. After all it is pretty much a rice pudding, even better since risotto is rich and creamy.
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Feeding My 3 Sons 