This past weekend I picked the last of the spaghetti squash from the garden. We have eaten a few already and they are wonderful, but I felt the need to come up with another way to prepare them. We have had them with marinara sauce and eaten it like regular spaghetti, also pesto sauce and chicken. When I was in the mountains with my mom I made a spaghetti squash and cheese casserole.
Spaghetti Squash Casserole