This past weekend I picked the last of the spaghetti squash from the garden. We have eaten a few already and they are wonderful, but I felt the need to come up with another way to prepare them. We have had them with marinara sauce and eaten it like regular spaghetti, also pesto sauce and chicken. When I was in the mountains with my mom I made a spaghetti squash and cheese casserole.
You just can’t go wrong with apples and peanut butter. It is a snack staple in our house. My boys like to just chow down on an apple, but of course sliced with peanut butter is extra special. If the boys had free access to apples we would probably go through at least ten pounds a week! I can’t fill the fruit bowl anymore because they eat them so quickly, I even find apple cores up in their bathroom trash can or better yet under their beds!