Although summer break has come to and end for us, the need for summer foods is nowhere near over. Somehow the summer passed before I even got up a popsicle post! How did that happen?! The boys started school Wednesday and yet it is still incredibly hot, actually the hottest yet this summer.
This is one of our classic family recipes. My grandma made cobbler every summer when we would go visit. She always made raspberry cobbler since she had both red raspberry and black raspberry bushes in her yard. Oh, I wish we could grow raspberries here! Continue reading
Today just so happens to be my 100th post as well as my first blogiversary. So congrats and celebrate with this classic and scrumptious dessert.
Normally one would celebrate a special occasion with a cake, but I felt like doing something different. While I love a good cake, I prefer to minimize sweet frosting, plus I love a dessert with a slightly unique presentation. Continue reading
Last year I received an ice cream machine as a gift, yet somehow I only used it once. It was time to change things and delve into the world of homemade ice cream. Since we recently went to our favorite ice cream shop up in the mountains I decided to make a flavor similar to one I enjoy there.
This is a wonderfully coconut filled ice cream with dark chocolate and almonds. Somehow many of my recipes seem to contain coconut, odd since I could not stand it growing up! I can’t recall when I began to like coconut, but there is clearly no stopping me now! Continue reading
I was recently at the grocery store and was appalled at how much processed junk food I saw in somebody’s cart as they walked by. One a positive note though, I did get a good idea. They had several boxes of pudding cups. In the past I have made pudding for the boys for their lunches or for when we go on picnics. It was time to make some again!
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Feeding My 3 Sons 