It’s been a really strange spring. We started out normal and then wham, two late frosts/freezes. It wasn’t good for my garden. All the pepper plants died and several of the tomato plants too. Luckily the hydrangeas are all right. I’ve seeded more tomato and pepper plants and hopefully we will still have a great garden, just harvesting a few things later than normal.
The true spring weather came a couple weeks ago and in our house that means weekend cocktails on the porch. Josh is usually working in his garage on some project or another and I’m either in the garden or doing something in the house most of the day. Come five o’clock we’re ready to kick back and relax.
The boys also enjoy cocktails on the porch. I fix them a pitcher of cocktails, some kind of bubbly juice and seltzer, add a skewer of fruit in a glass and they are as happy as can be. A plate of cheese and crackers and everyone is loving the weekend!
Need a way to jazz up your cheese plate? Spice up your life with some marinated feta cheese! It is beyond easy and yet the resulting cheese is so full of flavor.
With our herbs finally growing well it is time to have some fun. All right, the fun may have already started with plenty of minty cocktails. Mint grows and spreads really well so we have LOTS. Add in two boys who just had to get chocolate mint plants and our herb boxes overfloweth with mint! Continue reading →
For the past two Sundays we have been blackberry picking. Last weekend I took the boys out early Father’s Day morning and we had great success. I had my eye on some wild blackberry bushes that we always drove by on the way to preschool. I decided early Sunday morning was the best time to pick since these bushes are on a somewhat busy road with several manufacturing facilities, which means work traffic coming and going. Continue reading →
Today just so happens to be my 100th post as well as my first blogiversary. So congrats and celebrate with this classic and scrumptious dessert.
Normally one would celebrate a special occasion with a cake, but I felt like doing something different. While I love a good cake, I prefer to minimize sweet frosting, plus I love a dessert with a slightly unique presentation. Continue reading →
I can almost taste the tomatoes! We tied the plants up a couple weekends ago and it is smelling like tomato plants. They have such a distinct smell, I just love it! There are plenty of blossoms and even some baby tomatoes. The cherry tomatoes seem to be the first to grow. Continue reading →
If I could I would probably eat pasta salad nearly every day of the summer. But alas, all those wasted carbs and lack of nutrition. Last year I was diagnosed with diverticulitis so for me a high fiber diet is extremely important. Continue reading →