It seems as if the boys are slipping into a breakfast rut. They usually want toast or cereal. While I like that this is easy, it really doesn’t fill them up and fuel them up for the day.

Jack has been known to come home from school saying I didn’t pack enough lunch. What, how much more can I pack?? He barely finishes in his allotted time. Maybe if he had a better breakfast he would stay fuller. As it is now he wants several snacks when he gets home from school. Growth spurt maybe?! All I know is I can’t even fathom the teenage years!

So in an effort to fill the boys up in the morning I decided to make a batch of chicken sausage. I’ve made it in the past and enjoyed it, time to bring it back to the table. With all the news lately about processed and cured meats this is a great alternative to regular sausage, besides obviously being lower in fat.
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