Author Archives: Gretchen

In My Kitchen – January 2015

How did it get to be a new year already?! The holidays came and went, now is the aftermath of cleanup. More importantly, school begins again in a few days. Yeah! Anyway, it’s time to join Celia at Fig Jam and Lime Cordial for another In My Kitchen post.

Things were busy here as usual over the holidays. Josh’s mom was here for nine days so we were up to our usual chaos plus a houseguest. Everyone had fun and now it is back to reality. We baked lots of cookies and several cakes as gifts and some to keep. In all the madness though, I realized I didn’t get a single picture. So this month it seems there are no food pictures for my IMK post, but believe me, we ate plenty this month. And all delicious!

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Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

As I mentioned before I am now a little hooked on gingerbread paired with orange. This is my version of a dessert we had on Thanksgiving at The Biltmore Estate. What better way to say Merry Christmas than with a snow topped chocolate gingerbread bundt cake?

This is my favorite bundt pan for the holidays. It reminds me of a snow topped European building once the powdered sugar is sprinkled on top. It’s so simple and festive.

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Chocolate Gingerbread Granola Orange Yogurt Parfait

Chocolate Gingerbread Granola Orange Yogurt Parfait
As a result of our scrumptious Thanksgiving dinner at The Biltmore Estate I have a new obsession, chocolate gingerbread with citrus. I had the most delicious chocolate gingerbread cake with a citrus cream sauce for dessert that day. I remember it fondly and have recreated those flavors a few times, the cake version to come soon once I make it again. Continue reading

In My Kitchen – December 2014

Is it really December already?! Where has the time gone? November was another extremely busy month for us. Among the usual madness it was also Ewan’s birthday and Thanksgiving of course. Now it is already time to get ready for Christmas. Some day things may calm down a little, hopefully in January after the holiday break.

So a new month brings a new In My Kitchen post, thanks to the lovely Celia at Fig Jam and Lime Cordial. Here’s what has been happening in our kitchen….

In My Kitchen December 2014

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Chocolate Chip Cranberry Pumpkin Muffins

Chocolate Chip Cranberry Pumpkin Muffins
Where did the time go? How is it only two days until Thanksgiving?! Ewan just had his birthday this past weekend so things have been crazy busy here. Thanksgiving always comes too quickly for me since his birthday is right before the big day. A couple years ago his birthday was on Thanksgiving and that made things easier, his birthday meal and dessert were just all part of the super duper big day.

Ewan also had his Thanksgiving program at school so I baked an apple pie. Then his birthday treat for school another day. Birthday cake and cookies for the big day…you get the idea, I’ve been busy baking and cooking. It is actually a relief that I don’t need to cook for Thanksgiving this year. We are going out for the first time ever. We are headed up to the mountains and will have our meal at the Biltmore Estate. Continue reading