Bostock is something I’ve been meaning to make for some time now, another delicious discovery thanks to Pinterest. I found it once looking for a brioche recipe and immediately knew I had to have it. Of course I first had to practice making brioche since I don’t have any good bakeries nearby.
As a result of our scrumptious Thanksgiving dinner at The Biltmore Estate I have a new obsession, chocolate gingerbread with citrus. I had the most delicious chocolate gingerbread cake with a citrus cream sauce for dessert that day. I remember it fondly and have recreated those flavors a few times, the cake version to come soon once I make it again. Continue reading
Last week Ewan had three mornings of Kindergarten orientation from 8:30-11 in the morning. It was the perfect practice for getting ready for our back to school routine. What better way than to work on an easy breakfast, one that could be eaten walking to the bus if we are rushed?!
Saturdays are a nice break after a long week. Things have been crazy lately so it was nice to have a lazy Saturday morning. Josh left us early to go dirt biking so I figured we deserved some pancakes for a weekend breakfast. Besides, my stash of pancakes in the freezer was gone, I needed more!
This is one of those happy accidents. You see, I went to my pantry to get out some banana chips to make this granola, but to my shock I didn’t have any. I am not sure how that happened, I could have sworn I had some. I was just at Trader Joe’s, I would have gotten some if I knew I was out.
Feeding My 3 Sons 