Tag Archives: kid friendly

Honey Mustard Cranberry Sauce

Honey Mustard Cranberry Sauce

One of the great Thanksgiving dinner debates is cranberry jelly or cranberry sauce? Whole berries or puréed? Which do you prefer? For me, the answer is neither. I couldn’t care less if there was anything cranberry for dinner. Cranberry dessert, sure that’s great. Dinner, not so much.

So in an effort to come up with something cranberry for the meal that I was actually going to eat I went the mustard route. Josh and I are condiment lovers and I have seen and had all kinds of mustards, cranberry being one of them.

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Garlic Parmesan Popcorn

Garlic Parmesan Popcorn

The other day Sean noticed something on the counter. It went like this….
SEAN: Why is the popcorn bowl out Mommy?
ME: Because Daddy had popcorn?
SEAN: When did Daddy have popcorn?
ME: After you went to bed last night.
SEAN: That’s not fair. Why don’t we get any?

You can guess that I’ll never win this little discussion. Especially since Sean thinks he is always right! To avoid discussing this all day with him I let him know that the boys could have popcorn after school if everyone behaved.

Well Jack and Ewan got home from school and started homework immediately since it was a swim practice day. They had some fruit and nuts while they worked. Then Jack had a major meltdown over his spelling homework.
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Pumpkin Butterscotch Pudding

Pumpkin Butterscotch Pudding

Halloween may be over but it is definitely still pumpkin season! I need to get more pumpkins to roast, purée and freeze for my stash before the season is over.

This little treat is the perfect autumn sweet. It is quick and easy to make so in my book that is just awesome! Then of course it can be packed in glass or stainless steel containers for a school treat. The boys beg for pudding cups which I refuse to buy, this homemade version though is perfect.
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Pumpkin Cranberry Granola

Pumpkin Cranberry Granola
It’s still pumpkin season, yippee! My favorite time of year. We go through granola phases and I had an epiphany last time I roasted some pumpkins. I was going to roast the pumpkin seeds and then realized we were in need of granola. Gee, think maybe we could kill two birds with one stone and put the pumpkin seeds right in the granola and roast it all together?!

Sometimes I amaze myself! Okay, so maybe I’m not the first person to come up with this idea. It did save me from an extra set of dishes and two rounds of pans in the oven though. I’m all for that.
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Peanut Butter Apple Roll-up

Peanut Butter Apple Roll-up
All right, today’s post is not some ground breaking recipe. It is, however, a school lunch that I make the boys often and get lots of comments so I thought I would share it. It seems many people need a little school lunch pick me up and everyone likes this idea. Hmm, perhaps a school lunch box series is in my future…

Pay close attention, this is very difficult. NOT! All you need is a tortilla, regular or whole wheat, peanut butter and an apple. Spread the peanut butter on the tortilla, place apple slices along the middle in a row and roll it all up.
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