The other night we had lettuce wraps, always a favorite in this family! I picked a small head of Napa cabbage from the garden but it wasn’t big enough to make a salad or really much else. Therefore it would be lettuce, or in this case cabbage, wraps for dinner!
If I could I would probably eat pasta salad nearly every day of the summer. But alas, all those wasted carbs and lack of nutrition. Last year I was diagnosed with diverticulitis so for me a high fiber diet is extremely important.
My boys LOVE granola. They go through phases when that is all they want for breakfast. Jack likes it with milk. Ewan and Sean like it with yogurt. I like it with my Greek yogurt and blueberries. Josh likes it. Like I said, granola is popular in our house!
Let me start by apologizing for the photo quality, not exactly my best work. Yesterday was yet again another day of rain so finding some natural light was difficult. Factor in three hungry cooped up energetic boys and it made for chaos while I was attempting to take photos, especially with little hands stealing the sliced almonds off the food!
So anyway, I first made this salad several years ago to take to a friend’s party because she eats gluten free and is a vegetarian (I made it without the chicken that time). It was quite popular. I have made it several more times since then and now would like to share it with you.