The other day Sean noticed something on the counter. It went like this….
SEAN: Why is the popcorn bowl out Mommy?
ME: Because Daddy had popcorn?
SEAN: When did Daddy have popcorn?
ME: After you went to bed last night.
SEAN: That’s not fair. Why don’t we get any?
You can guess that I’ll never win this little discussion. Especially since Sean thinks he is always right! To avoid discussing this all day with him I let him know that the boys could have popcorn after school if everyone behaved.
Well Jack and Ewan got home from school and started homework immediately since it was a swim practice day. They had some fruit and nuts while they worked. Then Jack had a major meltdown over his spelling homework. Continue reading →
It’s still pumpkin season, yippee! My favorite time of year. We go through granola phases and I had an epiphany last time I roasted some pumpkins. I was going to roast the pumpkin seeds and then realized we were in need of granola. Gee, think maybe we could kill two birds with one stone and put the pumpkin seeds right in the granola and roast it all together?!
Sometimes I amaze myself! Okay, so maybe I’m not the first person to come up with this idea. It did save me from an extra set of dishes and two rounds of pans in the oven though. I’m all for that. Continue reading →
The boys and I watched an episode of Giada in Italy over the weekend and were inspired. She shared a recipe for a ricotta toast her grandfather used to make her for breakfast growing up. My boys thought it looked good and immediately asked if we could make it.
Of course I wasn’t about to deny my boys a chance to experiment in the kitchen! I’ve made desserts with ricotta and put it on savory toast so the idea of a sweet ricotta toast was fun. Continue reading →
Here in South Carolina August is pretty much the dog days of summer. It’s been hot up until now, but this is the month things really kick into high gear. As in highs in the upper 90s to low 100s with humidity to match. I vividly remember being very pregnant with Jack in August of 2007 which had 14 days of 100 degrees or hotter! Continue reading →
Need a way to jazz up your cheese plate? Spice up your life with some marinated feta cheese! It is beyond easy and yet the resulting cheese is so full of flavor.
With our herbs finally growing well it is time to have some fun. All right, the fun may have already started with plenty of minty cocktails. Mint grows and spreads really well so we have LOTS. Add in two boys who just had to get chocolate mint plants and our herb boxes overfloweth with mint! Continue reading →