Summer Foods Bucket List

I recently discovered Eventbrite and decided to join their Summer Food Bucket List project. It was a bit serendipitious as I just discovered a food swapping group here in my area that does their event planning using Eventbrite. Try checking out Eventbrite event management tools or sell tickets on their site. It’s free and easy. I’ll be looking into that food swapping event this summer.

I have used Eventbrite before, both to host parties (Thanksgiving, birthdays, baby showers etc) and to RSVP for other parties I’ve been invited to and for school events. But what really caught my interest was when I found (and I really don’t remember how I came upon this) a food group here. Midlands Food Swappers is a group that hosts food swaps, kinds obvioius isn’t it. They have a monthly meeting where people can bring in their homemade and/or homegrown food items and swap. What a thought, why hadn’t I heard of this group before. I could take some of my tomatoes, we certainly have enough for an army, and trade them for fresh eggs. Or how about some of homemade jams for meat? The possibilities are endless. So this goes onto my summer food bucket list, try to attend one of these swaps.
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Strawberry Basil Lemon Cocktail

Strawberry Basil Lemon Cocktail

Today is Feeding My 3 Sons two year blogiversary. What better way to celebrate than with a refreshing warm weather drink, with a kick of course?!

Strawberry season is coming to an end in our neck of the woods and I choose to enjoy the bitter end with a drink. Of course I can still enjoy this cocktail with my stash of strawberries that we picked in the freezer! What better pairing than basil, remember I have lots of it in the garden. Mint crossed my mind too, but what the heck, basil it is. Don’t get me wrong, I’ll have this drink again with mint or mint AND basil!

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In My Kitchen – June 2015

Another month has flown by and it’s time for an In My Kitchen post. Thanks to Celia over at Fig Jam and Lime Cordial for hosting this awesome monthly event.

In My kitchen this month we had strawberries. LOTS!  We picked four gallons the first weekend in May and besides shoving them in our mouths I made strawberry vanilla jam and strawberry sauce. Not pictured is another strawberry jam sweetened with honey and flavored with thyme.

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Herb Marinated Feta

Herb Marinated Feta
Need a way to jazz up your cheese plate? Spice up your life with some marinated feta cheese! It is beyond easy and yet the resulting cheese is so full of flavor.

With our herbs finally growing well it is time to have some fun. All right, the fun may have already started with plenty of minty cocktails. Mint grows and spreads really well so we have LOTS. Add in two boys who just had to get chocolate mint plants and our herb boxes overfloweth with mint! Continue reading

Dried Fruit Focaccia

Dried Fruit Focaccia
The other day Sean and I had on Unique Sweets while I was getting our carpet picnic ready. Let’s just say this is a dangerous show to have on, so many delicious looking sweet treats. The good thing is that we don’t live near most of the places they go! Another good thing to come of it is that it is an inspiration, the result of which is this recipe.

Some restaurant on the show served a fruit studded focaccia for brunch. Why hadn’t I ever thought of that before?! I simply had to come up with a recipe for this. Sean agreed! Of course when he sees any food on television he usually wants it, “can we make that Mommy”!!
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