Autumn is in full swing and that means plenty of fresh root vegetables. Nothing like some hot roasted root vegetables to warm the soul. We have had some cool days here and I certainly enjoy warm dishes those days, especially an easy one I can make while helping Jack with homework.
This is such an easy recipe but it requires a post nonetheless. Turkey is so wonderful. It is a lean source of protein and relatively inexpensive. Turkey is great for dinner, even better leftover for lunch the next day as a sandwich. Continue reading
Another apple recipe! We are still working on our large supply of apples and loving every bite of them. This recipe came from a friend when my first two boys were about one and two years old. They were big bean lovers. We started giving them beans shortly after they started solids. They are a great source of fiber, protein, easy to prepare and economical.
Our oldest recently turned six years old. Where on earth does the time go? Was it really six years ago that the doctor (1) told me “it’s a boy” and (2) said he’s big, as in 10 pounds 3.9 ounces?! So anyway, for his birthday we enjoyed a four day weekend in the mountains. The weather was wonderful and on his actual birthday we went apple picking. We went to Skytop Orchard and had so much fun. We picked over 30 pounds of apples!
Remember a while back I alluded to these muffins? I planned on posting them, but my boys had other plans. Like eating the muffins under the dining room table and getting crumbs all over before I could photograph the muffins! They can be sneaky little guys, especially with food. Continue reading
Feeding My 3 Sons 